Casseroles

Green chili enchilada sauce flavors this layered chicken casserole of corn tortillas and cheddar-jack cheese.

Everyone’s favorite pasta is combined with mushrooms, olives and beef, then topped with a creamy sauce and cheese.

A double crust holds tender chunks of chicken and vegetables seasoned perfectly.

Enchilada seasoned pulled pork, fajita style peppers and onions layered with corn tortillas.

Three cheeses mixed with flavorful chicken in this rolled Mexican pasta casserole.

All Frozen Casseroles
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Cubed potatoes, sweet peas and ham are layered with a cream sauce, seasoned with a touch of mustard and pepper, and then tucked into a double crust pie.

Seasoned ground beef, ricotta cheese, pesto and tomato basil pasta sauce are combined in layers with lasagna noodles to create a delicious, more traditional lasagna.