Casseroles

A cornmeal crust is covered with a spicy mixture of beef, onion, tomato sauce, corn and olives. A second layer of cornmeal covers all and is topped with cheddar cheese.

A double crust holds tender chunks of chicken and vegetables seasoned perfectly.

Our best seasoned ground beef meatloaf smothered with creamy mashed potatoes and cheddar cheese.

Flavorful spices are blended with naturally low-fat ground turkey before layering with corn tortillas and jack cheese. A unique twist on an old favorite.

Chicken, diced green chilies, jack and cheddar cheese along with a sour cream sauce are all rolled up in a flour tortilla to make the creamiest chicken dinner.

This classic casserole consists of ground beef and mixed vegetables topped with creamy mashed potatoes and cheddar cheese.

New twist on a Mexican favorite. Mild green chilies, jack and cheddar cheese, chicken, lime juice, diced tomatoes and new potatoes tossed in a flavorful cream sauce wrapped in a double crust.

Deliciously seasoned, tender pot roast mixed with a savory mushroom sour cream sauce, served over wild and white rice.

New York gave us this fettuccine, parmesan and mushroom dish. A dash of nutmeg tops it all.

Italian sausage, mozzarella, ricotta cheese and spinach rolled together in a pasta sheet, topped with red sauce and extra mozzarella cheese.

Taco seasoned chicken, diced tomatoes, onion, ripe olives and two kinds of cheese are layered with corn tortillas for a delicious almost traditional enchilada dish.