Casseroles

Tomatillo salsa and fresh cilantro are layered with cheese, chicken, cream and corn tortillas to make this flavorful casserole.

Rainbow rotini is tossed with salami, cherry tomatoes, olives, artichoke hearts and two kinds of cheese, then flavored with a delicious creamy Italian dressing for a refreshing cold dinner salad.

Seasoned ground beef, ricotta cheese, pesto and tomato basil pasta sauce are combined in layers with lasagna noodles to create a delicious, more traditional lasagna.

A change from the ordinary. This vegetarian dish features a delicious blend of vegetables, lasagna pasta and alfredo sauce, layered with three kinds of cheese.

Rice mixed with a delicious sour cream sauce surrounds chicken and broccoli. Topped with cheddar cheese and french fried onions.

A cornmeal crust is covered with a spicy mixture of beef, onion, tomato sauce, corn and olives. A second layer of cornmeal covers all and is topped with cheddar cheese.

A double crust holds tender chunks of chicken and vegetables seasoned perfectly.

Everyone’s Favorite, macaroni and cheese, blended with sour cream, layered with taco seasoned ground beef, topped with salsa and more cheese.

Mushrooms are added to a light cream sauce and combined with chicken and sliced olives, then wrapped in crepes and topped with sauce and paprika.